We’re open all day for a quick drink, a snack or a delicious meal. Come and sit in our bar beside a woodburner, watch the world go by at tables out front, dine in the restaurant or alfresco on the terrace – or just enjoy the peace of the garden.
We open our doors at 9:00am and breakfast is available until 11:00am.
A full menu is available from 12-9.00pm every day except Monday when the kitchen is briefly closed between 3pm and 6pm.
Our Sunday roasts are legendary. We serve a sensational and hearty Sunday menu, all day Sunday from midday through to 9pm.
Our relaxed restaurant uses the finest ingredients to serve simple, unfussy, seasonal, fresh food. Wherever possible this is local, wild and organic. We are loyal to our suppliers, whether it is our local fishermen, or Jim Baker and his organic old spot pigs in Wedmore!
Our menu is overseen by Tom Blake, Executive Chef, alongside Head Chef, Sam Sperring-Trendl.
Drop in at any time to eat or drink in the bar. We serve great coffee and a large selection of teas and delicious cakes.
We welcome children and have a kids’ menu for them to choose from or they can choose smaller versions of dishes on the main menu.
Food & Drink in the Bar
Hot food, snacks and small plates are available all day
Dogs are welcome in the bar and in all the bedrooms.